3 Course Special

MENU

ANTIPASTA

Zuppa di Cannellinis
Tasty white bean soup served with wilted spinach

Insalata di Carciofis (V)
Seasoned, grilled artichokes tossed with arugula, tomatoes, and red onions,
In a lemon balsamic vinaigrette

Stufato di Frutti di Mare
A delicious seafood stew with mahi mahi, mussels and clams,
Served with focaccia bread

SECONDI

Pollo Parmigiana
Crispy fried chicken breast with tomato sauce and melted parmesan cheese,
Served atop spaghetti in rich tomato sauce

Diavola
Thin crust Pizza with spicy salami, chili peppers, black olives,
Fresh mozzarella and tomato sauce

Mahi Mahi Scotatto
Delicious pan seared mahi mahi paired with sautéed vegetables,
Served with a caper butter sauce

Spaghetti Primavera (V)
A hearty pasta dish with spaghetti, with mixed mushrooms, tomato, spinach, garlic,
Peppers, and olive oil, in a tomato or garlic sauce

DOLCI

Torta al Cioccolato
Rich chocolate cake served with a scoop of our house made vanilla ice cream

Macedonia di Frutta (V)
Fresh seasonal fruits, tossed in a tasty lemon cream sauce

Cheesecake dello Chef
Our Chef’s signature cheesecake, with whipped cream and raspberry coulis

$99

THREE COURSE MENU

Includes a glass of wine per person

Prices are in Barbados dollars, inclusive of VAT, DTS and 10% service charge.

Currency Conversion: USD$1 = BBD$2