Summer Special

MENU

APPETIZERS

Creamy Broccoli-White Bean Soup
Topped with grated parmesan and broccoli

Arugula & Mango Salad
Arugula tossed in lemon vinaigrette,
Topped with mango and walnuts

Mixed Leaf Salad
Field greens with tomatoes, cucumbers, red onions and olives,
Topped with sun-dried tomato vinaigrette

ENTRÉES

Mahi Livornese
Grilled mahi-mahi served with rustic garlic roasted potatoes,
capers, olives, grilled asparagus and marinara sauce

Chicken Piccata
Tender chicken breast sautéed with capers
Served in lemon butter white wine sauce over spaghetti

Shrimp Scampi
Shrimp sautéed with garlic in a white wine sauce
Served over a bed of linguine

D’Onofrio’s Spaghetti
Served with spicy lady fingers and spring onions in tomato sauce

DESSERTS

Raspberry & Lemon Mousse
Raspberry & lemon mousse, topped with raspberry coulis and watermelon balls

Chef’s Signature Cheesecake

Gelato Trio
Vanilla, chocolate and raspberry gelato
Lemon & fennel seed biscotti, raspberry coulis

$99

THREE COURSE MENU

Includes one bottle of house wine per couple

Prices are in BDS dollars, inclusive of VAT and 10% service charge.

Currency Conversion: USD$1 = BBD$2