ANTIPASTA
Zuppa De Broccoli
Creamy Broccoli & White Bean Soup
Topped with Shaved Parmesan
Insalata Italiana
Chopped Romaine Leaves Tossed with Red Peppers, Cucumber, Carrots,
Cherry Tomatoes, Olives, and a Herb Vinaigrette, with Feta Cheese
SECONDI
Spaghetti Puttanesca
Spaghetti Tossed in Olive Oil, with Onion, Garlic, Tomatoes,
Anchovies, Olives, Capers and Basil, in Light Tomato Sauce
Topped with Grilled Salmon or Chicken Breast
Risotto Ai Barbabietola
Risotto Rice Tossed with Beetroot, Olive Oil, White Wine, Onion,
Garlic Butter and Parmesan, in a Light Cream Sauce
Topped With a Lemon Garlic Shrimp
Spaghetti Verde
Gluten Free Spaghetti Tossed in a Pesto Cream Sauce
with Basil, Onion, Garlic, Zucchini, Asparagus
Pizza Dello Chef
10” Thin Crust Pizza, Slow Roasted Tomato Sauce,
Mozzarella, Grilled Zuchinni and Eggplant,
>Tomatoes, Proscuitto and Basil
DOLCI
Crostata
Scrumptious Tart Made with Fresh Berries and Seasonal Fruit
Gelato Duo
Vanilla and Raspberry Ice Cream, with Mini Cocoa Nibs and a Caramel Crisp
$110
THREE COURSE MENU
Includes a glass of White / Red wine
Prices are in Barbados dollars, inclusive of VAT, DTS and 10% service charge.
Currency Conversion: USD$1 = BBD$2