3 Course Dinner Special

MENU

ANTIPASTA

Zuppa De Broccoli 
Creamy Broccoli & White Bean Soup
Topped with Shaved Parmesan

Insalata Italiana 
Chopped Romaine Leaves Tossed with Red Peppers, Cucumber, Carrots,
Cherry Tomatoes, Olives, and a Herb Vinaigrette, with Feta Cheese

SECONDI

Spaghetti Puttanesca 
Spaghetti Tossed in Olive Oil, with Onion, Garlic, Tomatoes,
Anchovies, Olives, Capers and Basil, in Light Tomato Sauce
Topped with Grilled Salmon or Chicken Breast

Risotto Ai Barbabietola 
Risotto Rice Tossed with Beetroot, Olive Oil, White Wine, Onion,
Garlic Butter and Parmesan, in a Light Cream Sauce
Topped With a Lemon Garlic Shrimp

Spaghetti Verde 
Gluten Free Spaghetti Tossed in a Pesto Cream Sauce
with Basil, Onion, Garlic, Zucchini, Asparagus

Pizza Dello Chef 
10” Thin Crust Pizza, Slow Roasted Tomato Sauce,
Mozzarella, Grilled Zuchinni and Eggplant,
>Tomatoes, Proscuitto and Basil

DOLCI

Crostata 
Scrumptious Tart Made with Fresh Berries and Seasonal Fruit

Gelato Duo 
Vanilla and Raspberry Ice Cream, with Mini Cocoa Nibs and a Caramel Crisp

$110

THREE COURSE MENU

Includes a glass of White / Red wine

Prices are in Barbados dollars, inclusive of VAT, DTS and 10% service charge.

Currency Conversion: USD$1 = BBD$2