ANTIPASTI
Cozze Saltate
Mussels seasoned with fresh herbs and tossed in white wine with lemon juice and chili flakes
Zuppa di fagioli bianchi
White Bean soup with a spicy smoked paprika oil
Insalta di Polpi
Octopus tossed in a lemon oregano with onions, cherry tomatoes, olives, capers and new potatoes, served on a bed of mixed leaves
SECONDI
Pollo al Limone
Chicken scaloppine served with a lemon sauce on a bed of sautéed spinach
Pizza Marcello
Our signature thin crust pizza, topped with tomato sauce, mozzarella, wild mushrooms and truffle oil
Fettucini Salmone
Fresh salmon, fettuccine and basil tossed in a light cream sauce,served with garlic bread
Lasagne Verdure
Delicious housemade lasagne with layered roasted eggplant, zucchini, onions, peppers, mozzarella and ricotta
DOLCI
Espresso Cheesecake
Specialty Cheesecake expertly made by our Chef, topped with chocolate ganache
Gelato Duo
Sorrel & vanilla gelato with mini cocoa nibs and caramel crisp
Macedonia
A platter of fresh seasonal fruits, tossed in our citrus mint sauce
$110
THREE COURSE MENU
Inclusive of a one (1) glass of red or white wine
Prices are in Barbados dollars, inclusive of VAT, DTS and 10% service charge.
Currency Conversion: USD$1 = BBD$2