ANTIPASTI
Scallops
Pan seared scallops wrapped with prosciutto ham
on pickled cucumber ribbon top with mango salsa
Watermelon Salad
Grilled watermelon on a bed of arugula with
crumbled feta cheese drizzled with balsamic glaze
SECONDI
Pistachio Crusted Lamb
Pistachio crusted rack of lamb with roasted
potato creamers and balsamic carrots
Seafood Medley
Mix of shrimp, scallops, squid, red onions, garlic in
a light tomato basil sauce tossed with squid ink
linguine
Herb Garlic Grilled Salmon
Fresh salmon grilled with herbs and garlic on top
of sautéed spinach and grilled asparagus lemon tip
Pizza Diavola
Thin crust pizza topped with tomato sauce,
spicy salami, black olives, gorgonzola or fresh
mozzarella and chilli flakes
DOLCI
Macedonia di Frutta
Assorted seasonal fruits with a lemon cream sauce
Cheesecake
Chocolate covered strawberry chessecake with
cocoa nibs
$120
THREE COURSE MENU
Prices are in Barbados dollars, inclusive of VAT, DTS and 10% service charge.
Currency Conversion: USD$1 = BBD$2